How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Watermelon, And Feta Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons extra virgin olive oil, 1 1/2 teaspoons honey, 2 drops hot sauce, and more.

Is Shrimp, Watermelon, And Feta Salad suitable as seafood?

Yes, Shrimp, Watermelon, And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Watermelon, And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Watermelon, And Feta Salad Recipe

Name: Shrimp, Watermelon, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons honey; 2 drops hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound jumbo cooked peeled and deveined shrimp with tails; 1/2 small red onion, very thinly sliced; 1/4 cup thinly sliced fresh mint or small mint leaves, divided; 4 cups seedless watermelon, cubed or cut into small wedges; 4 cups baby arugula; 3 ounces feta cheese, crumbled (about 3/4 cup)

Fresh, crisp and full of flavor — this Shrimp, Watermelon, And Feta Salad is a must-try. Made with lime juice, extra virgin olive oil, honey and hot sau…

This Shrimp, Watermelon, And Feta Salad relies on simple, everyday ingredients such as fresh lime juice, extra virgin olive oil, honey and drops hot sauce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Watermelon, And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions