How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Fennel Salmon?

You need 10 ingredients. The key ingredients include: 1 (1-pound) fennel bulb, trimmed and thinly sliced, 2 carrots, julienned (cut into thin strips), 4 (6-ounce) skinless salmon fillets (about 1 1/2 inches thick), 1 lemon, thinly sliced, and more.

Is Lemon-Fennel Salmon suitable as seafood?

Yes, Lemon-Fennel Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Fennel Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Fennel Salmon Recipe

Name: Lemon-Fennel Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) fennel bulb, trimmed and thinly sliced; 2 carrots, julienned (cut into thin strips); 4 (6-ounce) skinless salmon fillets (about 1 1/2 inches thick); 1 lemon, thinly sliced; 2 tablespoons capers, rinsed and drained; 1 tablespoon chopped fresh chives; 1/4 cup white wine; 2 tablespoons olive oil; Sea salt, to taste; Freshly ground pepper, to taste

Lemon-Fennel Salmon

Eats Now Editorial Team · 302 kcal · Seafood

Lemon-Fennel Salmon – a delicious recipe with fennel bulb, carrots, salmon, lemon, capers, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Fennel Salmon

How did you like this recipe?

Frequently Asked Questions