Halibut Souvlaki Recipe

Name: Halibut Souvlaki
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 2 teaspoons extravirgin olive oil; 5/8 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) halibut fillets; Cooking spray; 1/3 cup Greek-style yogurt; 1/4 cup finely chopped cucumber; 1 1/2 teaspoons chopped fresh dill; 1/4 teaspoon minced fresh garlic; 4 pita wraps; 2 cups chopped romaine lettuce; 1/2 cup thinly sliced red onion; 8 plum tomato slices

Servings: persons

1 tablespoon fresh lemon juice
1 teaspoon dried oregano
2 teaspoons extravirgin olive oil
5/8 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
4 (6-ounce) halibut fillets
Cooking spray
1/3 cup Greek-style yogurt
1/4 cup finely chopped cucumber
1 1/2 teaspoons chopped fresh dill
1/4 teaspoon minced fresh garlic
4 pita wraps
2 cups chopped romaine lettuce
1/2 cup thinly sliced red onion
8 plum tomato slices

1
Preheat broiler.
2
Combine first 3 ingredients in a shallow dish; stir in 1/2 teaspoon salt and pepper. Add halibut, turning to coat; let stand 15 minutes. Arrange halibut on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3
Combine remaining 1/8 teaspoon salt, yogurt, cucumber, dill, and garlic in a bowl, stirring well. Spread 1 1/2 tablespoons yogurt mixture in the center of each pita wrap; top each with 1 fillet, 1/2 cup lettuce, 2 tablespoons onion, and 2 tomato slices. Roll up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, 2 teaspoons extravirgin olive oil, 5/8 teaspoon salt, divided, and more.

Yes, Halibut Souvlaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Souvlaki

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