Stuffing For Turkey

Name: Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. soft bread crumbs; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sage; 1/4 tsp. thyme; 1 tsp. poultry seasoning; 2 Tbsp. chopped celery or parsley; 1/4 c. shortening; 1/4 c. minced onion; 2 Tbsp. butter or margarine; 1/2 c. water

Eats Now Editorial Team · 59 kcal · Meat & Poultry

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Stuffing For Turkey – a delicious recipe with bread crumbs, salt, pepper, sage, thyme, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. soft bread crumbs
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
1/4 tsp. thyme
1 tsp. poultry seasoning
2 Tbsp. chopped celery or parsley
1/4 c. shortening
1/4 c. minced onion
2 Tbsp. butter or margarine
1/2 c. water

1
For
2
stuffing
3
a half turkey, 7 to 8 pounds, double the recipe.
4
For
5
15 pound turkey, make 4 times the recipe; for 25 pound
6
turkey
7
make
8
8
9
times.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. soft bread crumbs, 3/4 tsp. salt, 1/8 tsp. pepper, 1/2 tsp. sage, and more.

Yes, Stuffing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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