Devilled Beef

1. 1

   Cut chuck steak into 1 inches cubes.

2. 2

   In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.

3. 3

   Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.

4. 4

   Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.

5. 5

   Season to taste. Turn into a warm casserole and serve immediately.

6. 6

   It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

No additional tips available.