Grandma'S Secret Wiener Schnitzel Recipe

1. 1

   Pound meat until it is less than 1/4 inch thick.

2. 2

   Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.

3. 3

   Beat egg, add:

4. 4

   1 teaspoons lemon juice.

5. 5

   Add parsley to breadcrumbs.

6. 6

   Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.

7. 7

   Sprinkle with remaining lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.