How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chim Chum?

You need 8 ingredients. The key ingredients include: 1/4 lb bacon, cut into quarters and cooked, 1 large green pepper, sliced, 1 large onion, sliced, 2 -3 tablespoons flour, and more.

Is Chim Chum suitable as meat & poultry?

Yes, Chim Chum falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chim Chum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chim Chum Recipe – Eats Now

Name: Chim Chum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, cut into quarters and cooked; 1 large green pepper, sliced; 1 large onion, sliced; 2 -3 tablespoons flour; 1 quart canned tomato; 2 -3 tablespoons sugar; water; salt and pepper

Chim Chum – a delicious recipe with bacon, green pepper, onion, flour, tomato, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bacon, cut into quarters and cooked
1 large green pepper, sliced
1 large onion, sliced
2 -3 tablespoons flour
1 quart canned tomato
2 -3 tablespoons sugar
water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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