How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchilada Dip?

You need 6 ingredients. The key ingredients include: 3 cans cream of chicken soup, 1 (16 ounce) container sour cream, 1 can Rotel tomatoes & chilies, 1 (10 ounce) can valley fresh chicken, drained, and more.

Is Sour Cream Chicken Enchilada Dip suitable as meat & poultry?

Yes, Sour Cream Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Chicken Enchilada Dip Recipe

Name: Sour Cream Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of chicken soup; 1 (16 ounce) container sour cream; 1 can Rotel tomatoes & chilies; 1 (10 ounce) can valley fresh chicken, drained; mild cheddar cheese, shredded; monterey jack cheese, shredded

Sour Cream Chicken Enchilada Dip – a delicious recipe with cream of chicken soup, sour cream, tomatoes, valley fresh chicken, cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans cream of chicken soup
1 (16 ounce) container sour cream
1 can Rotel tomatoes & chilies
1 (10 ounce) can valley fresh chicken, drained
mild cheddar cheese, shredded
monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Sour Cream Chicken Enchilada Dip

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