Stuffing

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. diced onion; 1 c. diced celery; 1 lb. bulk sausage; 2 pkg. cornbread stuffing mix; 2 c. diced apples; 1/2 c. chopped parsley; 1 tsp. sage; 2 eggs, beaten; 1 tsp. ground pepper

Eats Now Editorial Team · 599 kcal · Meat & Poultry

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Stuffing – a delicious recipe with butter, onion, celery, bulk sausage, cornbread stuffing mix, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. butter
1 1/2 c. diced onion
1 c. diced celery
1 lb. bulk sausage
2 pkg. cornbread stuffing mix
2 c. diced apples
1/2 c. chopped parsley
1 tsp. sage
2 eggs, beaten
1 tsp. ground pepper

1
In large skillet, melt butter on medium heat.
2
Add onions and celery; saute 5 minutes.
3
Place in large bowl.
4
Cook sausage until done (10 minutes).
5
Add to vegetables in bowl.
6
Stir in stuffing and remaining ingredients, including eggs.
7
Bake at 350u00b0 about 1/2 hour or until all ingredients are thoroughly hot in a baking dish.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. diced onion, 1 c. diced celery, 1 lb. bulk sausage, and more.

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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