How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonderfully Tender Pork Spareribs?

You need 12 ingredients. The key ingredients include: 5 large ribs, chopped in half to make 10 (I get my butcher to do this.), 1 1/2 liters water, 1 teaspoon beef stock granules, 1/2 teaspoon five-spice powder, and more.

Is Wonderfully Tender Pork Spareribs suitable as meat & poultry?

Yes, Wonderfully Tender Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wonderfully Tender Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonderfully Tender Pork Spareribs Recipe

Name: Wonderfully Tender Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ribs, chopped in half to make 10 (I get my butcher to do this.); 1 1/2 liters water; 1 teaspoon beef stock granules; 1/2 teaspoon five-spice powder; 2 -3 tablespoons peanut oil; Dipping Sauce; 2 tablespoons light soy sauce; 50 ml water; 100 ml hoisin sauce (I use blue dragon brand); 1 teaspoon sugar; 1 teaspoon fresh ginger, grated; 2 tablespoons dry sherry

Try this homemade Wonderfully Tender Pork Spareribs recipe the whole family will love. Made with butcher, water, beef stock granules and five-spice powd…

This Wonderfully Tender Pork Spareribs relies on simple, everyday ingredients such as liters water, beef stock granules, five-spice powder and peanut oil. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonderfully Tender Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions