Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts; 8 slices bacon, cut in 1/2-inch pieces; 1 onion, thinly sliced; 2/3 cup heavy cream; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/2 cup plain breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons butter or 2 tablespoons margarine, diced

Servings: persons

1 1/2 lbs Brussels sprouts
8 slices bacon, cut in 1/2-inch pieces
1 onion, thinly sliced
2/3 cup heavy cream
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/2 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, diced

1
Bring a large pot of salted water to a boil. Add brussels sprouts; cook until tender (about 5 minutes). Drain and rinse in cold water until cool. Cut sprouts in half and set aside.
2
In same pot, cook bacon until browned; 4 minutes. Drain on paper towel. Remove excess fat from pot.
3
In same pot, add onion and cook until softened; 3 to 4 minutes.
4
Meanwhile, preheat oven to 350. Stir reserved sprouts and bacon to the onion in the pot. Stir to mix and transfer to a 1 1/2 quart casserole dish.
5
In a bowl, combine heavy cream, salt, thyme, pepper and nutmeg. Pour over sprout mixture.
6
Mix bread crumbs with parmesan cheese and sprinkle over the sprouts. Dot with butter.
7
Bake until lightly browned; about 30 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, 8 slices bacon, cut in 1/2-inch pieces, 1 onion, thinly sliced, 2/3 cup heavy cream, and more.

Yes, Brussels Sprouts Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin

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