How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Pan Sauce For Steak?

You need 11 ingredients. The key ingredients include: 1/3 cup ketchup, 1 tablespoon vinegar (cider, red, or white wine), 1 tablespoon soy sauce, 1/2 teaspoon ground cumin, and more.

Is Red Wine Pan Sauce For Steak suitable as meat & poultry?

Yes, Red Wine Pan Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Pan Sauce For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Pan Sauce For Steak Recipe

Name: Red Wine Pan Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ketchup; 1 tablespoon vinegar (cider, red, or white wine); 1 tablespoon soy sauce; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 small shallot, ginely chopped; 1 garlic clove, finely chopped; 1/3 cup red wine

Red Wine Pan Sauce For Steak

Eats Now Editorial Team · 96 kcal · Meat & Poultry

Red Wine Pan Sauce For Steak – a delicious recipe with ketchup, vinegar, soy sauce, ground cumin, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Wine Pan Sauce For Steak

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