Pork Milanese

1. 1

   Preheat oven to 200u00b0.

2. 2

   Coarsely crush the panko in large shallow bowl. Add cheese to the panko and mix.

3. 3

   Lightly beat eggs in another large shallow bowl.

4. 4

   Sprinkle the pork generously with salt and pepper.

5. 5

   Dip pork, 1 piece at a time in the egg, allow excess to drip off, then dredge in the crumb & cheese mixture, patting to coat completely.

6. 6

   Place the pork on a small baking sheet.

7. 7

   Heat 1/4 cup of oil in large skillet over medium-high heat. Add half of the pork to hot oil and cook until golden brown (about 3 minutes per side).

8. 8

   Transfer to cooling rack placed on clean baking sheet and keep them warm in oven.

9. 9

   Add the remaining 3 TBS of oil to the skillet and fry the remaining pork.

10. 10

    Transfer pork to serving platter and garnish with the lemon wedges.

No additional tips available.