Stuffed Whole Cabbage

1. 1

   Remove core from head of cabbage; cut out the inside, leaving a hollow shell.

2. 2

   (Save center for use in slaw, etc.)

3. 3

   Soak crumbs in milk and water; add remaining ingredients and mix well.

4. 4

   Fill cabbage with meat mixture and tie it up in a piece of cheesecloth. Put cabbage in large pot of boiling, salted water; boil for 25 minutes.

5. 5

   Cut in wedges and serve with tomato sauce, if desired. A chopped green pepper may be added to mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.