How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Navy Beans(Slow Cooker) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. dry navy beans (3 c.), 1 medium onion, chopped, 1 c. brown sugar, 2 tsp. dry mustard, and more.

Is Baked Navy Beans(Slow Cooker) suitable as meat & poultry?

Yes, Baked Navy Beans(Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Navy Beans(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Navy Beans(Slow Cooker) Recipe

Name: Baked Navy Beans(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. dry navy beans (3 c.); 1 medium onion, chopped; 1 c. brown sugar; 2 tsp. dry mustard; 2 Tbsp. dark molasses; 1 Tbsp. salt; 1/4 lb. salt pork

Baked Navy Beans(Slow Cooker) – a delicious recipe with dry navy beans, onion, brown sugar, dry mustard, dark molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. dry navy beans (3 c.)
1 medium onion, chopped
1 c. brown sugar
2 tsp. dry mustard
2 Tbsp. dark molasses
1 Tbsp. salt
1/4 lb. salt pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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Baked Navy Beans(Slow Cooker)

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