Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. black pepper; 1 to 3 c. water; 1/2 c. instant rice; 1 onion; 1/2 c. catsup; 1 Tbsp. Worcestershire; 3 large green peppers (bell); 1 Tbsp. sugar

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with ground beef, egg, tomato sauce, salt, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1 (15 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. black pepper
1 to 3 c. water
1/2 c. instant rice
1 onion
1/2 c. catsup
1 Tbsp. Worcestershire
3 large green peppers (bell)
1 Tbsp. sugar

1
Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce.
2
Fill peppers.
3
Arrange in baking dish.
4
Mix the water, sugar and 1/2 cup tomato sauce; pour over peppers.
5
Cover and bake at 350u00b0 until done.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 (15 oz.) can tomato sauce, 1 tsp. salt, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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