Sausage Loaf

1. 1

   Brown sausages together and drain grease.

2. 2

   Lay rolls out to make about 15 x 15-inch square.

3. 3

   Pinch the creases and roll out. (Cut a

4. 4

   little extra dough off for patching.) Add beaten eggs to sausage and spread on flat crescents.

5. 5

   Spread 1 cup shredded Swiss cheese over sausage.

6. 6

   Sprinkle with garlic salt, basil, parsley and Parmesan cheese.

7. 7

   Roll up like a jelly roll and patch with extra dough or the mixture will pop out.

8. 8

   (If desired, brush on a beaten egg for a shiny appearance.)

9. 9

   Bake on ungreased cookie sheet 30 to 40 minutes at 350u00b0.

10. 10

    When cool, cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.