Creamy Chicken And Cheese Enchiladas Recipe

Name: Creamy Chicken And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. oil; 2 c. chopped cooked chicken; 1 (4 oz.) can chopped green chilies; 1/4 c. chicken broth; 2 tsp. chili powder; 1 tsp. ground cumin; 4 oz. light cream cheese, cubed; 6 flour tortillas (6-inch); 1/4 Velveeta cheese, cubed (use Mexican mild flavor); 2 Tbsp. milk; 1/2 c. chopped tomato, divided

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. oil
2 c. chopped cooked chicken
1 (4 oz.) can chopped green chilies
1/4 c. chicken broth
2 tsp. chili powder
1 tsp. ground cumin
4 oz. light cream cheese, cubed
6 flour tortillas (6-inch)
1/4 Velveeta cheese, cubed (use Mexican mild flavor)
2 Tbsp. milk
1/2 c. chopped tomato, divided

1
Microwave onion, garlic and oil in 2-quart dish on High for 2 to 3 minutes.
2
Stir in chicken, chilies, broth and seasoning. Microwave on High 4 minutes.
3
Add cream cheese; stir until melted. Spoon 1/3 cup chicken mixture into each tortilla.
4
Roll up and place seam side down in 8-inch square dish.
5
Microwave Velveeta, milk and 1/4 cup tomato on High for 2 to 3 minutes.
6
Stir after each minute.
7
Pour sauce over tortillas; top with remaining tomatoes.
8
Microwave on High for 6 to 8 minutes.
9
Turn after 3 minutes.

952

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 Tbsp. oil, 2 c. chopped cooked chicken, and more.

Yes, Creamy Chicken And Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Cheese Enchiladas

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