How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tuna Shells?

You need 12 ingredients. The key ingredients include: 18 uncooked jumbo pasta shells, 1 c. frozen green peas, 1/4 c. plain yogurt, 1/4 c. mayonnaise or salad dressing, and more.

Is Stuffed Tuna Shells suitable as seafood?

Yes, Stuffed Tuna Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tuna Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tuna Shells Recipe

Name: Stuffed Tuna Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo pasta shells; 1 c. frozen green peas; 1/4 c. plain yogurt; 1/4 c. mayonnaise or salad dressing; 2 (6 oz.) cans tuna, packed in water, drained; 2 Tbsp. finely chopped onion; 1 tsp. lemon juice; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 1/4 tsp. lemon pepper; salt and pepper to taste; dash of paprika

Try this homemade Stuffed Tuna Shells recipe the whole family will love. Made with pasta shells, frozen green peas, plain yogurt and mayonnaise. Easy st…

This Stuffed Tuna Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, frozen green peas, plain yogurt and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 1892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1892

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Tuna Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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