How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tuna Shells?

You need 12 ingredients. The key ingredients include: 18 uncooked jumbo pasta shells, 1 c. frozen green peas, 1/4 c. plain yogurt, 1/4 c. mayonnaise or salad dressing, and more.

Is Stuffed Tuna Shells suitable as seafood?

Yes, Stuffed Tuna Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tuna Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tuna Shells Recipe

Name: Stuffed Tuna Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo pasta shells; 1 c. frozen green peas; 1/4 c. plain yogurt; 1/4 c. mayonnaise or salad dressing; 2 (6 oz.) cans tuna, packed in water, drained; 2 Tbsp. finely chopped onion; 1 tsp. lemon juice; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 1/4 tsp. lemon pepper; salt and pepper to taste; dash of paprika

Stuffed Tuna Shells

Eats Now Editorial Team · 1892 kcal · Seafood

Stuffed Tuna Shells – a delicious recipe with pasta shells, frozen green peas, plain yogurt, mayonnaise, tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Tuna Shells

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