How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tenderloin?

You need 7 ingredients. The key ingredients include: 1 onion, diced, 2 Tbsp. olive oil, 1/2 lb. spinach, chopped, salt and pepper to taste, and more.

Is Stuffed Tenderloin suitable as meat & poultry?

Yes, Stuffed Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tenderloin Recipe

Name: Stuffed Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 Tbsp. olive oil; 1/2 lb. spinach, chopped; salt and pepper to taste; 1/3 c. Parmesan cheese, shredded; 3 Tbsp. tomatoes in oil, drained and chopped or chopped, fresh tomatoes to taste; 1 (4 lb.) beef tenderloin

Stuffed Tenderloin – a delicious recipe with onion, olive oil, spinach, salt, Parmesan cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, diced
2 Tbsp. olive oil
1/2 lb. spinach, chopped
salt and pepper to taste
1/3 c. Parmesan cheese, shredded
3 Tbsp. tomatoes in oil, drained and chopped or chopped, fresh tomatoes to taste
1 (4 lb.) beef tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Stuffed Tenderloin

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