How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Mushroom Cream Sauce And Fried Potatoes?

You need 11 ingredients. The key ingredients include: 2 onions peeled and finely diced, 6 1/4 cups mushrooms sliced, 4 beef medallions each 150g, 8 cherry tomatoes, and more.

Is Filet Mignon With Mushroom Cream Sauce And Fried Potatoes suitable as meat & poultry?

Yes, Filet Mignon With Mushroom Cream Sauce And Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Mushroom Cream Sauce And Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushroom Cream Sauce And Fried Po

Name: Filet Mignon With Mushroom Cream Sauce And Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions peeled and finely diced; 6 1/4 cups mushrooms sliced; 4 beef medallions each 150g; 8 cherry tomatoes; 4 small potatoes cut into chips; 4 1/4 cups oil; 1 1/4 cups vegetable stock; 7/8 cup double cream; 1/2 bunch parsley chopped; 1 3/4 tablespoons butter herb; coarse sea salt

Try this homemade Filet Mignon With Mushroom Cream Sauce And Fried Potatoes recipe the whole family will love. Made with onions, mushrooms, beef and tom…

This Filet Mignon With Mushroom Cream Sauce And Fried Potatoes relies on simple, everyday ingredients such as mushrooms sliced, beef medallions each 150g, cherry tomatoes and oil. It comes together quickly and makes 4 servings, at about 2921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2921

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filet Mignon With Mushroom Cream Sauce And Fried Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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