Filet Mignon With Mushroom Cream Sauce And Fried Potatoes Recipe

Name: Filet Mignon With Mushroom Cream Sauce And Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions peeled and finely diced; 6 1/4 cups mushrooms sliced; 4 beef medallions each 150g; 8 cherry tomatoes; 4 small potatoes cut into chips; 4 1/4 cups oil; 1 1/4 cups vegetable stock; 7/8 cup double cream; 1/2 bunch parsley chopped; 1 3/4 tablespoons butter herb; coarse sea salt

Servings: persons

2 onions peeled and finely diced
6 1/4 cups mushrooms sliced
4 beef medallions each 150g
8 cherry tomatoes
4 small potatoes cut into chips
4 1/4 cups oil
1 1/4 cups vegetable stock
7/8 cup double cream
1/2 bunch parsley chopped
1 3/4 tablespoons butter herb
coarse sea salt

1
Heat 2-3 tbsp of oil in a frying pan and sear the beef for about 1 min on each side. Season to taste, remove and keep warm. Saute the tomatoes, mushrooms and onions briefly. Add the stock and heavy cream bringing to a simmer for 5 mins.
2
Preheat the oven to 400u00b0F. Place the beef and tomato mixture in an baking dish. Add the herb butter and bake for 12-14 mins.
3
Heat 4 cups of oil in a large pot to 350u00b0F and fry the potatoes in 3 portions until golden brown. Season the fries with coarse salt, and allow to drain on a paper towel. Remove the steaks from oven and garnish with parsley.

2921

kcal

Calories

296

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions peeled and finely diced, 6 1/4 cups mushrooms sliced, 4 beef medallions each 150g, 8 cherry tomatoes, and more.

Yes, Filet Mignon With Mushroom Cream Sauce And Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushroom Cream Sauce And Fried Potatoes

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