Try this homemade Greek Style Roast Leg Of Lamb recipe the whole family will love. Made with lamb bone, oregano, garlic and extra-virgin olive oil. Easy…
This Greek Style Roast Leg Of Lamb relies on simple, everyday ingredients such as garlic quartered and lemon juice for drizzling. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026