How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragu With Fettucine?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion large, finely chopped, 1 medium carrot finely chopped, 2 stalks celery finely chopped, and more.

Is Pork Ragu With Fettucine suitable as meat & poultry?

Yes, Pork Ragu With Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ragu With Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu With Fettucine Recipe

Name: Pork Ragu With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion large, finely chopped; 1 medium carrot finely chopped; 2 stalks celery finely chopped; 3 slices bacon finely chopped; 2 cloves garlic minced; 1 1/2 pounds ground pork; 3/4 cup dry red wine or beef stock; 2 1/2 cups tomato puree; 1 bay leaf; 13 ounces fettucine cooked, to serve; Parmesan cheese shaved, to serve

Try this homemade Pork Ragu With Fettucine recipe the whole family will love. Made with vegetable oil, onion, carrot and stalks celery. Easy step-by-ste…

This Pork Ragu With Fettucine relies on simple, everyday ingredients such as vegetable oil, onion large, finely chopped, medium carrot finely chopped and stalks celery finely chopped. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Ragu With Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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