Stuffed Sole Fillets Recipe

Name: Stuffed Sole Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 (4 1/4 ounce) cans shrimp, rinsed and drained; 1 (4 1/2 ounce) jar sliced mushrooms, , drained; 2 tablespoons butter; 1/2 lb fresh cooked/canned crabmeat, drained and cartilage removed; 8 sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 2 cans condensed cream of mushroom soup, undiluted; 1/3 cup chicken broth; 2 tablespoons water; 2/3 cup shredded cheddar cheese; 2 tablespoons fresh parsley, minced; cooked wild rice (optional) or cooked white rice (optional)

Servings: persons

1 cup chopped onion
2 (4 1/4 ounce) cans shrimp, rinsed and drained
1 (4 1/2 ounce) jar sliced mushrooms, , drained
2 tablespoons butter
1/2 lb fresh cooked/canned crabmeat, drained and cartilage removed
8 sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
2 cans condensed cream of mushroom soup, undiluted
1/3 cup chicken broth
2 tablespoons water
2/3 cup shredded cheddar cheese
2 tablespoons fresh parsley, minced
cooked wild rice (optional) or cooked white rice (optional)

1
Saute onion, shrimp and mushrooms in butter until onion is tender.
2
Add crabmeat.
3
Sprinkle fillets with salt, pepper and paprika.
4
Spoon crabmeat mixture on fillets; roll up and fasten with toothpick.
5
Place in a greased 13x9x2 inch baking dish.
6
Combine soup, broth and water, blend until smooth.
7
Pour over fillets.
8
Sprinkle with cheese.
9
Cover and bake for 30 minutes at 400 degrees.
10
Sprinkle with parsley and return to oven, uncovered for 5 minutes or until the fish flakes easily with a fork.
11
Serve over rice if desired.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 2 (4 1/4 ounce) cans shrimp, rinsed and drained, 1 (4 1/2 ounce) jar sliced mushrooms, , drained, 2 tablespoons butter, and more.

Yes, Stuffed Sole Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sole Fillets

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