Stuffed Shells

1. 1

   Brown meat, onion and garlic, then drain off fat and let cool. Stir in cheese, crumbs, parsley, egg, salt, pepper and Mozzarella cheese.

2. 2

   Cook shells in boiling water and 1 tablespoon of oil and salt until almost tender, approximately 15 minutes.

3. 3

   Drain and stuff shells.

4. 4

   Pour small amount of sauce on bottom of casserole dish (9 x 13 x 2-inches).

5. 5

   Lay shells and mix wine with remaining sauce and pour over top of shells.

6. 6

   Sprinkle with Parmesan cheese. Bake in preheated oven at 400u00b0 approximately 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.