Mexican Bean And Pasta Bake Recipe

Name: Mexican Bean And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 8 oz ground beef; 1 tbsp Mexican spice mix; 1 can (15 oz) kidney beans, drained and rinsed; 1 1/4 cups tomato sauce; 5 oz penne pasta; None None FOR THE TOPPING; 3/4 cup sour cream; 2 None eggs; 2 None green onions, thinly sliced; 1/2 cup grated Cheddar cheese

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
8 oz ground beef
1 tbsp Mexican spice mix
1 can (15 oz) kidney beans, drained and rinsed
1 1/4 cups tomato sauce
5 oz penne pasta
None None FOR THE TOPPING
3/4 cup sour cream
2 None eggs
2 None green onions, thinly sliced
1/2 cup grated Cheddar cheese

1
Preheat the oven to 350u00b0F. Lightly grease a 1 1/2-quart baking dish.
2
Heat the oil in a large skillet on medium heat. Saute the onion 2-3 mins, until tender. Increase the heat to high. Brown the ground beef for 4-5 mins, breaking up any lumps. Add the spice mix and cook for 1 min, stirring, until fragrant. Mix in beans and sauce. Bring to a simmer and cook 4-5 mins, until slightly reduced.
3
Meanwhile, cook the pasta in a saucepan of boiling salted water according to package directions. Drain and add to the beef mixture, mixing well. Spoon into prepared dish.
4
For the topping, whisk the sour cream, eggs and green onion in a medium bowl. Season to taste. Pour over the beef mixture and sprinkle evenly with the cheese.
5
Bake for 25-30 mins, until the mixture is bubbling and the cheese is melted and golden.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 8 oz ground beef, 1 tbsp Mexican spice mix, and more.

Yes, Mexican Bean And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean And Pasta Bake

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