How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Basil Penne With Fennel Sausage?

You need 7 ingredients. The key ingredients include: 2/3 cup fresh sage, leaves picked, a little set aside for garnish, 1/3 cup fresh basil, leaves picked, a little set aside for garnish, 1/3 cup Pecorino cheese, grated, 1/3 cup pine nuts, and more.

Is Sage And Basil Penne With Fennel Sausage suitable as pasta & noodles?

Yes, Sage And Basil Penne With Fennel Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sage And Basil Penne With Fennel Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Basil Penne With Fennel Sausage Recipe

Name: Sage And Basil Penne With Fennel Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh sage, leaves picked, a little set aside for garnish; 1/3 cup fresh basil, leaves picked, a little set aside for garnish; 1/3 cup Pecorino cheese, grated; 1/3 cup pine nuts; 5 tbsp olive oil; 1 lb fresh penne; 3 None fennel sausages, sliced

Try this homemade Sage And Basil Penne With Fennel Sausage recipe the whole family will love. Made with fresh sage, fresh basil, Pecorino cheese and pin…

This Sage And Basil Penne With Fennel Sausage relies on simple, everyday ingredients such as pecorino cheese, grated, pine nuts, olive oil and fresh penne. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2/3 cup fresh sage, leaves picked, a little set aside for garnish
1/3 cup fresh basil, leaves picked, a little set aside for garnish
1/3 cup Pecorino cheese, grated
1/3 cup pine nuts
5 tbsp olive oil
1 lb fresh penne
3 None fennel sausages, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sage And Basil Penne With Fennel Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions