Sage And Basil Penne With Fennel Sausage

1. 1

   For the pesto, place sage, basil, Pecorino, pine nuts and 4 tbsp olive oil in a food processor. Pulse until smooth then season and set aside.

2. 2

   Cook pasta in boiling, salted water for 3-4 mins, until tender. Drain and toss with pesto.

3. 3

   Meanwhile, heat 1 tbsp oil and sear sausage over medium-high heat for 5-7 mins, turning, until cooked through. Divide pasta between 4 bowls and top with sausage. Garnish with the reserved herbs then serve.

No nutritional information available.

No additional tips available.