How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Antipasto Pasta Salad?

You need 11 ingredients. The key ingredients include: 1/2 lb penne, 1 heaping tsp sugar, 1 clove garlic, minced, 6 tbsp balsamic vinegar, and more.

Is Warm Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Warm Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Antipasto Pasta Salad Recipe

Name: Warm Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb penne; 1 heaping tsp sugar; 1 clove garlic, minced; 6 tbsp balsamic vinegar; 3-4 medium-large red and yellow peppers, deseeded and diced; 3 tbsp olive oil; 1 tbsp pesto; 1/4 lb salami, thinly sliced; 5 oz package arugula, washed; 1/2 cup black olives; None None Grilled burgers, to serve

Fresh, crisp and full of flavor — this Warm Antipasto Pasta Salad is a must-try. Made with penne, sugar, clove garlic and balsamic vinegar. Easy step-by…

This Warm Antipasto Pasta Salad relies on simple, everyday ingredients such as penne, heaping tsp sugar, garlic, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Antipasto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions