Name: Warm Antipasto Pasta Salad
Yield: 4 servings
Ingredients: 1/2 lb penne; 1 heaping tsp sugar; 1 clove garlic, minced; 6 tbsp balsamic vinegar; 3-4 medium-large red and yellow peppers, deseeded and diced; 3 tbsp olive oil; 1 tbsp pesto; 1/4 lb salami, thinly sliced; 5 oz package arugula, washed; 1/2 cup black olives; None None Grilled burgers, to serve

1/2 lb penne

1 heaping tsp sugar

1 clove garlic, minced

6 tbsp balsamic vinegar

3-4 medium-large red and yellow peppers, deseeded and diced

3 tbsp olive oil

1 tbsp pesto

1/4 lb salami, thinly sliced

5 oz package arugula, washed

1/2 cup black olives

None None Grilled burgers, to serve

Warm Antipasto Pasta Salad

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