Name: Creamy Chicken And Mushroom Pasta
Yield: 4 servings
Ingredients: 9 oz spaghetti, broken in half; 4 tbsp butter, chopped; 1 lb chicken breast, sliced; 1 None onion, diced; 9 oz button mushrooms, quartered; 2 cloves garlic, minced; 1/4 cup dry sherry; 2 1/2 cups heavy cream; 3.5 oz baby spinach; 1 oz shaved Parmesan cheese, plus extra to serve

Servings: 4 persons

9 oz spaghetti, broken in half
4 tbsp butter, chopped
1 lb chicken breast, sliced
1 None onion, diced
9 oz button mushrooms, quartered
2 cloves garlic, minced
1/4 cup dry sherry
2 1/2 cups heavy cream
3.5 oz baby spinach
1 oz shaved Parmesan cheese, plus extra to serve

1
Cook pasta in boiling, salted water until al dente. Drain then return to pan.
2
Meanwhile, melt butter in a large frying pan over medium heat. Cook chicken for 5-6 mins, until lightly browned. Set aside. Add onion to pan. Saute for 3-4 mins, until tender. Add mushrooms and garlic. Cook for 3-4 mins, stirring occasionally. Deglaze pan with sherry, scraping up any browned bits. Return chicken to pan along with cream. Bring to a boil then reduce heat to low and simmer gently for 5-6 mins, until sauce starts to thicken.
3
Toss chicken mixture through pasta along with spinach and Parmesan. Season to taste. Serve with extra Parmesan, if desired.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Creamy Chicken And Mushroom Pasta

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