Stuffed Scalloped Tomatoes

1. 1

   Cut tops from tomatoes; chop tops and set aside.

2. 2

   Scoop out pulp, leaving shells intact.

3. 3

   Reserve pulp.

4. 4

   Coat a nonstick skillet with cooking spray.

5. 5

   Place over medium-high heat until hot. Add onion and saute until tender.

6. 6

   Add chopped tomato tops, reserve pulp, salt and next 3 ingredients.

7. 7

   Stir well and remove from heat. Spoon stuffing mixture into tomato shells and place in an 8-inch square baking dish coated with Parmesan cheese and bake at 350u00b0 for approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.