Scallopine With Mushroom Wine Sauce

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   ["Preheat oven to 200u00b0F (100u00b0C). Place large serving platter in oven. If necessary pound scallopine to 1/4""(6 mm) thickness.", "In a wide shallow plate mix flour with salt and pepper. Dip scallopine in flour to lightly coat both sides.", "In large non stick skillet, heat oil and butter over medium high heat. Add half the scallopine and cook approximately 2 - 4 minutes (depending on thickness) or until each side is golden brown.", "Remove from pan to warm platter; keep warm in oven while repeating with remaining scallopine.", "Add mushrooms to same skillet and saute for 4-5 minutes or until lightly browned; add garlic and cook 1 minute.", "In large measuring cup mix broth, Marsala (if using red wine add balsamic) and cornstarch until smooth; stir into mushroom mixture. While stirring constantly bring to boil for 1 minute or until slightly thickened.", "Lower heat and return scallopine to sauce, turning to coat well. Simmer about 5 minutes. Garnish with parsley if desired."]

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