Seafood Medley With Linguine Recipe Recipe

Name: Seafood Medley With Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 large onion, chopped; 2 tablespoons butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 cup white wine or chicken broth; 1 can (28 ounces) diced fire-roasted tomatoes; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon sugar; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) linguine; 1 pound sea scallops; 9 ounces uncooked large shrimp, peeled and deveined; 2 tablespoons minced fresh parsley; Shredded Parmesan cheese, optional

Servings: persons

Ingredients
1 large onion, chopped
2 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
1 cup white wine or chicken broth
1 can (28 ounces) diced fire-roasted tomatoes
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon sugar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
1 pound sea scallops
9 ounces uncooked large shrimp, peeled and deveined
2 tablespoons minced fresh parsley
Shredded Parmesan cheese, optional

1
Directions
2
In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
3
Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley.
4
Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired. Yield: 8 servings.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, 1 large onion, chopped, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Seafood Medley With Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Medley With Linguine Recipe

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