Stuffed Round Steak

1. 1

   Pound steak until thin, rub in salt, pepper, and paprika. Spread with mushrooms; arrange in layer. Blanket with layer of thin sliced onions, add pimentoes and cover with rolled bread crumbs.

2. 2

   With beater, combine butter, boiling water, and add raw egg. Dribble thin mixture over bread crumbs, arrange stuffed olives in a row on the long side of steak.

3. 3

   Begin the roll of meat around the olives. Tie roll with strong cord. Flour the outside and brown. Add 1-2 cups cooking wine and roast at 350u00b0 for at least 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.