How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jimmy Dean Sage Sausage Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 packages Sage Flavor Jimmy Dean Pork Sausage, 2 (10-ounce) cans diced tomatoes and green chiles, drained, 2 pounds (32 ounces) process cheese spread, cut up, 1/4 cup salsa, and more.

Is Jimmy Dean Sage Sausage Cheese Dip suitable as meat & poultry?

Yes, Jimmy Dean Sage Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jimmy Dean Sage Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jimmy Dean Sage Sausage Cheese Dip Recipe

Name: Jimmy Dean Sage Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Sage Flavor Jimmy Dean Pork Sausage; 2 (10-ounce) cans diced tomatoes and green chiles, drained; 2 pounds (32 ounces) process cheese spread, cut up; 1/4 cup salsa; Crackers or pita crisps; 1/2 cup thinly sliced green onions (optional); 1 medium tomato, seeded and chopped (optional)

Try this homemade Jimmy Dean Sage Sausage Cheese Dip recipe the whole family will love. Made with Sausage, tomatoes, process cheese spread and salsa. Ea…

This Jimmy Dean Sage Sausage Cheese Dip relies on simple, everyday ingredients such as salsa and crackers or pita crisps. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages Sage Flavor Jimmy Dean Pork Sausage
2 (10-ounce) cans diced tomatoes and green chiles, drained
2 pounds (32 ounces) process cheese spread, cut up
1/4 cup salsa
Crackers or pita crisps
1/2 cup thinly sliced green onions (optional)
1 medium tomato, seeded and chopped (optional)

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Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Meat & Poultry

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