Mixed Grilled Sausages With Roasted Peppers And Onions Recipe

Name: Mixed Grilled Sausages With Roasted Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 2 Vidalia onions, sliced into 1/4-inch-thick rounds; 12 small fresh sausages (such as sweet Italian with fennel, chicken apple, or lamb); 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 6 basil leaves, cut into thin strips; Sea salt, to taste; Freshly ground black pepper, to taste; Garnish: lime wedges

Servings: persons

1 red bell pepper
1 yellow bell pepper
2 Vidalia onions, sliced into 1/4-inch-thick rounds
12 small fresh sausages (such as sweet Italian with fennel, chicken apple, or lamb)
2 tablespoons olive oil
1 tablespoon sherry vinegar
6 basil leaves, cut into thin strips
Sea salt, to taste
Freshly ground black pepper, to taste
Garnish: lime wedges

1
Grill bell peppers, uncovered, over medium-high heat, turning often, 15 to 20 minutes or until charred on all sides. Place in a paper or plastic bag; seal and let stand 5 minutes to loosen skins. Peel peppers, remove and discard seeds; core and chop into large pieces, and place in a bowl. Set aside.
2
Grill onion, uncovered, over medium-high heat for 4 minutes on each side; remove to a platter, and cover loosely with aluminum foil to keep warm. Grill sausages, uncovered, turning occasionally, 20 to 25 minutes or until no longer pink inside. Place on a platter, and cover loosely with aluminum foil to keep warm.
3
Toss bell peppers with olive oil, vinegar, and basil; place on a large platter. Season with sea salt and pepper. Place onion and sausages on top. Serve warm with buns or lightly grilled flour tortillas, and garnish, if desired.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, 1 yellow bell pepper, 2 Vidalia onions, sliced into 1/4-inch-thick rounds, 12 small fresh sausages (such as sweet Italian with fennel, chicken apple, or lamb), and more.

Yes, Mixed Grilled Sausages With Roasted Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grilled Sausages With Roasted Peppers And Onions

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