How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls With Mustard-Horseradish Cream?

You need 6 ingredients. The key ingredients include: 1 medium onion, halved and sliced, 1 yellow bell pepper, halved and sliced, 1 teaspoon vegetable oil, 6 sandwich rolls, split and toasted, and more.

Is Beef Rolls With Mustard-Horseradish Cream suitable as meat & poultry?

Yes, Beef Rolls With Mustard-Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rolls With Mustard-Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls With Mustard-Horseradish Cream Recipe

Name: Beef Rolls With Mustard-Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved and sliced; 1 yellow bell pepper, halved and sliced; 1 teaspoon vegetable oil; 6 sandwich rolls, split and toasted; 6 romaine lettuce leaves; 1 pound roast beef, thinly sliced

Try this homemade Beef Rolls With Mustard-Horseradish Cream recipe the whole family will love. Made with onion, yellow bell pepper, vegetable oil and sa…

This Beef Rolls With Mustard-Horseradish Cream relies on simple, everyday ingredients such as vegetable oil, romaine lettuce leaves and roast beef, thinly sliced. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, halved and sliced
1 yellow bell pepper, halved and sliced
1 teaspoon vegetable oil
6 sandwich rolls, split and toasted
6 romaine lettuce leaves
1 pound roast beef, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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