Stuffed Pork Roast

1. 1

   Preheat oven to 400 degrees F. Brown sausage in a saute pan, add apple and shallots and cook 3 minutes.

2. 2

   Transfer to a mixing bowl, add walnuts and parsley, and season to taste with salt and pepper.

3. 3

   Horizontally split pork roast, forming a pocket; do not cut all the way through.

4. 4

   Season roast inside and out with salt and pepper.

5. 5

   Pack stuffing in center and tie up roast with enough butcher's twine to hold it together.

6. 6

   Heat oil in a large saute pan, add roast and sear on all sides until well-browned.

7. 7

   Transfer to a rack set in a roasting pan and roast until a thermometer inserted in center registers 170 degrees F. degrees.

8. 8

   Remove roast to a carving board, cover loosely with foil and let rest 10 minutes before slicing.

9. 9

   Slice roast in 12 pieces.

10. 10

    Serve 2 slices per serving, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.