Mahogany Roasted Chicken Recipe

Name: Mahogany Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup reduced sodium soy sauce; ¼ cup honey; ¼ cup orange juice; 2 tablespoons ketchup; ½ teaspoon hot sauce; 6 large skinless chicken thighs, about 2 . 5 pounds; 2 cups reduced-sodium chicken broth; 1 tablespoon dried onion flakes; 2 cups tricolor couscous; 1 lb frozen edamame, cooked following package directions

Servings: persons

¼ cup reduced sodium soy sauce
¼ cup honey
¼ cup orange juice
2 tablespoons ketchup
½ teaspoon hot sauce
6 large skinless chicken thighs, about 2 . 5 pounds
2 cups reduced-sodium chicken broth
1 tablespoon dried onion flakes
2 cups tricolor couscous
1 lb frozen edamame, cooked following package directions

1
Heat oven to 450 Fahrenheit.
2
Coat a roasting pan with nonstick cooking spray.
3
Using a medium bowl, whisk soy sauce, honey, orange juice, ketchup and hot sauce.
4
Set aside half for basting, half for serving.
5
Place chicken, skinned side up, in pan.
6
Brush generously with soy mixture for basting.
7
Roast at 450 for 40 minutes, brushing with sauce every 10 minutes.
8
Remove from oven when internal temperature registers 160 Fahrenheit on an instant read thermometer.
9
Combine chicken broth and onion flakes in a saucepan.
10
Bring to a simmer; stir in couscous, cover and remove from heat.
11
Let stand 5 minutes.
12
Fluff with fork.
13
Serve the chicken with the reserved sauce, couscous and edamame.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup reduced sodium soy sauce, ¼ cup honey, ¼ cup orange juice, 2 tablespoons ketchup, and more.

Yes, Mahogany Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Roasted Chicken

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