Tender Spare Ribs – a delicious recipe with Water, Sugar, Sake, Soy sauce, Ketchup, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Heat up a frying pan and cook the spare ribs on both sides until lightly browned.
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2
Transfer the spare ribs to the pressure cooker.
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3
Add water - about half the amount of the meat.
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4
Bring to a boil over high heat, and skim off the scum.
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5
Add the ingredients, put the lid on and cook over high heat until it comes up to pressure.
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6
Turn down the heat to low and cook under pressure for 20 minutes.
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7
Turn the heat off and leave until the pressure comes down.
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8
Take the lid off, and cook to reduce the sauce.
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9
Add the grainy mustard, mix and it's done.
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10
The spare ribs are very tender, so be careful when you're transferring them to serving plates.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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