How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Plum Short Ribs?

You need 5 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon chopped garlic, 34 lb cooked beef short rib, cut into small pieces, 3 tablespoons plum sauce, and more.

Is Tangy Plum Short Ribs suitable as meat & poultry?

Yes, Tangy Plum Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Plum Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Plum Short Ribs Recipe

Name: Tangy Plum Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon chopped garlic; 34 lb cooked beef short rib, cut into small pieces; 3 tablespoons plum sauce; 1 tablespoon oyster sauce

Tangy Plum Short Ribs – a delicious recipe with vegetable oil, garlic, short rib, plum sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 teaspoon chopped garlic
34 lb cooked beef short rib, cut into small pieces
3 tablespoons plum sauce
1 tablespoon oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Plum Short Ribs

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