Stuffed Peppers With Cilantro-Lime Sauce

1. 1

   Preheat oven to 350.

2. 2

   Cut four of the peppers in half and scrape out the seeds.

3. 3

   Dice half of the remaining pepper and set aside.

4. 4

   Put the ground beef and diced peppers into a skillet.

5. 5

   Cook the ground beef and diced peppers on medium to high heat.

6. 6

   Should be about 7 minutes.

7. 7

   Drain the beef.

8. 8

   Add taco seasoning package and 3/4 cup of water.

9. 9

   Stir.

10. 10

    Fill each pepper with the beef/diced pepper combo.

11. 11

    (I used the back of a spoon to pack it in so it would stay together more easily).

12. 12

    Bake peppers on 350 for 15 minutes.

13. 13

    While peppers are in the oven, make the cilantro-lime sauce.

14. 14

    Mix together the sour cream, cilantro, garlic and juice from one lime.

15. 15

    I didn't have a food processor, so I finely chopped the cilantro and garlic.

16. 16

    If you have a processor, you can put everything in and mix it that way.

17. 17

    Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.

18. 18

    You can put the cilantro-lime sauce on top or on the side.

19. 19

    I put it on the side for dipping.

20. 20

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.