How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Peppers?

You need 7 ingredients. The key ingredients include: 2 lbs sausage (sweet or hot), 2 green peppers (cleaned and slices in thin strips), 2 red peppers (cleaned and sliced in thin strips), 1 cup white wine, and more.

Is Sausage and Peppers suitable as meat & poultry?

Yes, Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peppers Recipe

Name: Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sausage (sweet or hot); 2 green peppers (cleaned and slices in thin strips); 2 red peppers (cleaned and sliced in thin strips); 1 cup white wine; 1 (6 ounce) can tomato paste; 1 tablespoon olive oil; 1 tablespoon salt

Sausage and Peppers – a delicious recipe with sausage, green peppers, red peppers, white wine, tomato paste, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sausage (sweet or hot)
2 green peppers (cleaned and slices in thin strips)
2 red peppers (cleaned and sliced in thin strips)
1 cup white wine
1 (6 ounce) can tomato paste
1 tablespoon olive oil
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saucy Succulent Barbecued Ribs
Garbage (Hamburg )
Rosemary-Pepper Beef Rib Roast with Porcini Jus
BBQ Grilled Chicken Kabobs

Sausage and Peppers

How did you like this recipe?

Frequently Asked Questions