Cjarsons

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   Make a well with the flour and place ricotta, smoked ricotta, eggs, salt, currants, chocolate, nutmeg, lemon zest, scallions and parsley in center.

3. 3

   Incorporate everything with your hands to form a dough.

4. 4

   Divide dough into 4 pieces and roll into a dowel or tube about 1-inch thick.

5. 5

   Flatten the tube to about 1/4-inch thick and cut into 1 1/2-inch pieces long.

6. 6

   These are called cjarsons.

7. 7

   Drop cjarsons into boiling water and cook until they float, about 5 to 7 minutes.

8. 8

   Meanwhile, place chicken stock, sage and butter into a 12 to 14-inch saute pan and bring to a boil.

9. 9

   Drain cjarsons and toss into pan with butter mixture.

10. 10

    Toss to coat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.