How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Marinated Flank Steak?

You need 6 ingredients. The key ingredients include: ½ cup white wine, ½ cup soy sauce, ¼ cup onion, chopped fine, 2 garlic cloves, crushed, and more.

Is Mom's Marinated Flank Steak suitable as meat & poultry?

Yes, Mom's Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Marinated Flank Steak Recipe

Name: Mom's Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white wine; ½ cup soy sauce; ¼ cup onion, chopped fine; 2 garlic cloves, crushed; 1 teaspoon Italian spices; 1 12 lbs flank steaks

Mom's Marinated Flank Steak – a delicious recipe with white wine, soy sauce, onion, garlic, Italian spices, flank steaks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup white wine
½ cup soy sauce
¼ cup onion, chopped fine
2 garlic cloves, crushed
1 teaspoon Italian spices
1 12 lbs flank steaks

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Marinated Flank Steak

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