Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole peppers; 1 lb. ground beef; 1 can small kernel white corn; 1 can crushed tomatoes; 1 tsp. chili powder; 1 small onion, finely chopped; shredded cheese; Cheddar or extra sharp cheese, shredded; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 421 kcal · Soups & Stews

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Stuffed Peppers – a delicious recipe with peppers, ground beef, kernel white corn, tomatoes, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 whole peppers
1 lb. ground beef
1 can small kernel white corn
1 can crushed tomatoes
1 tsp. chili powder
1 small onion, finely chopped
shredded cheese
Cheddar or extra sharp cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper

1
Cut peppers in half.
2
Clean.
3
Boil until tender (4 to 5 minutes).
4
Brown beef.
5
Add seasoning.
6
Simmer 5 minutes.
7
Add tomatoes, onion and corn.
8
Simmer for 15 minutes.
9
Drain.
10
Fill peppers with mixture.
11
Top with cheese.
12
Bake at 400u00b0 until cheese melts.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole peppers, 1 lb. ground beef, 1 can small kernel white corn, 1 can crushed tomatoes, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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