White Veal Stew Recipe Recipe

Name: White Veal Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless veal stew meat, trimmed & cut in 1-inch pcs; 4 1/2 c. chicken broth; 1 med. onion, studded with 2 whole cloves; 1 lg. celery, cut in 2 pcs; 1 lg. carrot, cut in 2 pcs; 1 bay leaf (1-inch long); 3 tbsp. flour, mixed with 1 c. heavy cream; 1 pound thin-skinned potatoes, cut in 1/4-inch slices (3 c.); 1 can sliced mushrooms, liquid removed; 1 c. water; 1/8 teaspoon pepper; 2 tbsp. parsley, minced

Servings: persons

2 lbs. boneless veal stew meat, trimmed & cut in 1-inch pcs
4 1/2 c. chicken broth
1 med. onion, studded with 2 whole cloves
1 lg. celery, cut in 2 pcs
1 lg. carrot, cut in 2 pcs
1 bay leaf (1-inch long)
3 tbsp. flour, mixed with 1 c. heavy cream
1 pound thin-skinned potatoes, cut in 1/4-inch slices (3 c.)
1 can sliced mushrooms, liquid removed
1 c. water
1/8 teaspoon pepper
2 tbsp. parsley, minced

1
Bring to boil in 5-qt pot: veal, broth and water.
2
Cook 5 min, skimming foam.
3
Add in onion, celery, carrot and bay leaf.
4
Partially cover pot and simmer 45 min, till meat is almost tender.
5
Throw away vegetables from pot.
6
Stir flour and cream; add in to liquid in pot and stir till simmering.
7
Add in remaining ingredients.
8
Simmer, uncovered, 15 min, or possibly till potatoes are tender and stew has thickened.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. boneless veal stew meat, trimmed & cut in 1-inch pcs, 4 1/2 c. chicken broth, 1 med. onion, studded with 2 whole cloves, 1 lg. celery, cut in 2 pcs, and more.

Yes, White Veal Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Veal Stew Recipe

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