Hakka Style Chili Chicken Recipe

Name: Hakka Style Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 tsp. corn starch, divided; 2 Tbsp. reduced-sodium soy sauce, divided; 1/4 cup Kraft Asian Sesame Dressing; 1/4 cup water; 1 tsp. garam masala; 1 Tbsp. oil; 1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. grated gingerroot; 2 cloves garlic, grated; 2 green chilis, thinly sliced, divided; 2 green onions, thinly sliced; 2 Tbsp. chopped fresh coriander (cilantro); 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. corn starch, divided
2 Tbsp. reduced-sodium soy sauce, divided
1/4 cup Kraft Asian Sesame Dressing
1/4 cup water
1 tsp. garam masala
1 Tbsp. oil
1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. grated gingerroot
2 cloves garlic, grated
2 green chilis, thinly sliced, divided
2 green onions, thinly sliced
2 Tbsp. chopped fresh coriander (cilantro)
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Toss chicken with 1 tsp.
2
corn starch and 1 Tbsp.
3
soy sauce; set aside.
4
Mix dressing, water, garam masala, remaining corn starch and soy sauce until blended.
5
Heat oil in large deep skillet on medium-high heat.
6
Add yellow onions, ginger, garlic and half the chilis; cook and stir 5 min.
7
or until onions are crisp-tender.
8
Add chicken; cook and stir 9 to 10 min.
9
or until done.
10
Add dressing mixture; cook and stir 30 sec.
11
or until sauce comes to boil and thickens.
12
Remove from heat.
13
Stir in remaining chilis, green onions, coriander and lemon juice.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 tsp. corn starch, divided, 2 Tbsp. reduced-sodium soy sauce, divided, 1/4 cup Kraft Asian Sesame Dressing, and more.

Yes, Hakka Style Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hakka Style Chili Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions