Stuffed Peppers

1. 1

   Combine rice and onion in ground beef with salt and pepper seasoning.

2. 2

   After soaking green peppers in salted water at least 1/2 hour, stuff with meat mixture and put in tomatoes or tomato juice to cook slowly for 2 or more hours, either on top of the stove or in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.