Chicken And Rice Recipe

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. frying chicken, disjointed; 1/2 stick margarine; 3/4 c. uncooked rice; 1/2 green pepper, chopped; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. onion, chopped; 1 (3 oz.) can sliced mushrooms; 1 (11 oz.) can mushroom soup; 1 (11 oz.) can cream of celery soup

Servings: persons

3 lb. frying chicken, disjointed
1/2 stick margarine
3/4 c. uncooked rice
1/2 green pepper, chopped
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. onion, chopped
1 (3 oz.) can sliced mushrooms
1 (11 oz.) can mushroom soup
1 (11 oz.) can cream of celery soup

1
Brown chicken in margarine.
2
Place in a 9 x 14-inch baking dish.
3
In the same frying pan with fat, add rice, chopped onion and pepper.
4
Saute until vegetables are limp.
5
Add drained mushrooms, soups, salt, pepper and Worcestershire sauce.
6
Mix well and heat to simmering.
7
Pour mixture over chicken in a baking dish.
8
Cover and bake 1 1/2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. frying chicken, disjointed, 1/2 stick margarine, 3/4 c. uncooked rice, 1/2 green pepper, chopped, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice

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