How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Pepper Steak?

You need 10 ingredients. The key ingredients include: 2 lb. lean boneless beef, cut in strips, 1/2 tsp. black pepper, 1/2 c. chopped onion, 1 c. tomatoes (fresh or canned), and more.

Is Savoy Pepper Steak suitable as meat & poultry?

Yes, Savoy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savoy Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Pepper Steak Recipe

Name: Savoy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean boneless beef, cut in strips; 1/2 tsp. black pepper; 1/2 c. chopped onion; 1 c. tomatoes (fresh or canned); 1 Tbsp. Worcestershire sauce; 2 large green peppers, seeded and cut in strips; 1 1/2 tsp. salt; 1/4 c. bacon fat; 1 large garlic clove, minced; 1 to 1 1/2 c. water

Savoy Pepper Steak

Eats Now Editorial Team · 727 kcal · Meat & Poultry

Savoy Pepper Steak – a delicious recipe with beef, black pepper, onion, tomatoes, Worcestershire sauce, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savoy Pepper Steak

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